Behold the Lamb!
I grew up keeping Passover as one of the few holidays that my family observed. Every Spring, out came the fancy china, the matzah ball soup, the brisket, the gefilte fish, the charoset, the afikomen, the bar mitzvah yarmulkes, Elijah’s chair, the seder plate and its elements, and, of course, the Haggadah. My grandparents and […]